The Birdsafe Store

The Birdsafe Store is a high volume, low cost supplier of Harrisons Organic Diets. As with any of our products, if you have questions about this food, we have experience with the use of this product and are glad to help -- simple email us or give us a call.

FOR USE IN BIRDS
- after completing a dietary program of High Potency Formula for a period of at least 6 months.

-  as a year round maintenance formula that meets the nutritional requirements for healthy, non-breeding birds including pionus, Amazons, cockatoos, macaws and other medium to large parrots.


Feeding Directions:
- feed fresh food daily.
-  to help reduce waste, feed as distinct meals.
-  birds may eat all they want, but use the table below as a guideline.

Ingredients: *Ground Yellow Corn, *Ground Hulless Barley, *Ground Soybeans, *Ground Shelled Peanuts, *Ground Shelled Sunflower Seeds, *Ground Lentils, *Ground Green Peas, *Ground Rice, *Ground Toasted Oat Groats, *Ground Alfalfa, Calcium Carbonate, Psyllium, Montmorillonite Clay, Spirulina, Ground Dried Sea Kelp, Vitamin E Supplement, Sea Salt, Vitamin A Supplement, Vitamin D3 Supplement, Niacin Supplement, Vitamin B12 Supplement, Riboflavin Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, d-Biotin, Thiamine Mononitrate, Sodium Selenite.
*CERTIFIED ORGANIC INGREDIENT

Guaranteed Analysis: Crude protein (min.) 15%, crude fat (min.) 5.5%, crude fiber (max.) 6.5%, moisture (max.) 10%.

• Supplementation
• It is not recommended to supplement with vitamins or other bird or animal food products. Supplementation should be limited to no more than 10% of the overall diet. Offer certified organic vegetables and fruits in small quantities; select dark yellow meaty or dark green leafy items such as sweet potatoes, carrots, pumpkin, winter squash, broccoli, parsley, spinach, mango or papaya.
• [For birds with suspected iron-storage disease: Avoid citrus fruits, tomatoes, kiwi, strawberries and other foods containing vitamin C. Avoid grapes, currants, raisins, liver, red meat, egg yolk or dark green vegetables such as spinach, which may contain high levels of iron.]