Diet for African Greys, Senegals and similar
Crude Protein Not Less Than 15.0%
Crude Fat Not Less Than 6.0%
Crude Fiber Not More Than 16.0%
Moisture Maximum 14.0%
Ash Maximum 5.0%
Safflower Seed, Cracked Corn, Sunflower, Oat Groats, Shelled Peanuts, Buckwheat, Millet Seed, Papaya, Soy Nuts, Sorghum, Non-Viable Hemp Seed, Pumpkin Seed, Peppers, Ground Mollusk Shell, Kiwi, Papaya, Kibbled Biscuit Made With Meals; Wheat, Corn, Oat, Rice, Barley, Soy Bean, Buckwheat, Bean; Ground: Peas, Egg Shell, Brazil Nuts, Cashews, Filberts, Pecans, Walnuts, Almonds, Shelled Pumpkin Seed; Water, Shredded Coconut, Navy, Kidney, & Pinto Beans, Azuki Beans, Whole Eggs, Bone Meal, Precooked: Fresh Poultry Meat, Fresh Fish; Fresh and Dehydrated: Carrots, Dandelion, Chicory, Kale, Grapes, Bananas, Apples, Oranges, Pears, Apricots, Milk; Honey, Corn Syrup Solid, Casein, Salt, Brewers Yeast, Yellow Beta Carotene, Cod Liver Oil, Wheat Germ Oil, Dextrose, Vitamin A, Vitamin D3, Vitamin B12, & Vitamin E Supplement, Riboflavin Supplement, Niacin Supplement, Calcium Pantothenate, Choline Bitartrate, Folic Acid, Menadione Sodium Bisulfite Complex, Pyriodoxine Hydrochloride, Thiamin Hydrochloride, d-Biotin, Ascorbic Acid, Manganese, Zinc, Ferrous, Copper, Cobalt, & Magnesium Sulfate, Ethylene Diamine Dihydrioded, Potassium Iodide, Calcium Carbonate, and Calcium Propionate Added To Preserve Freshness, Orange Flavor, Artificial and Natural Color and Flavor..