Safflower, Oats, Roasted Soybeans, Bananas, Pumpkin Seeds, Beets, Almonds, Buckwheat, Cranberries, Sunflower Seeds, Flaked Carrots, Flaked Corn, Green Peas, Cashews, Dehydrated Black Beans, Coconut, Corn, Raisins, Red Peppers, Sweet Potatoes, Papaya, Pineapple, Chamomile Flower, Blueberries, Juniper Berries, Basil Leaves, Algae Meal, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 13.0%Crude Fat - Min. 15.0%Crude Fiber - Max. 15.0%Moisture - Max. 12.0%Omega–3 Fatty Acids - Min. 0.40%Docosahexaenoic Acid (DHA) - Min. 0.03%Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)