Soybeans, Brown Paddy Rice, Bean Mix (Trapper Peas, Pinto Beans, White Northern Beans, Small Red Beans, Baby Green Lima Beans, Blackeye Peas, Red Kidney Beans, Black Turtle Beans, Alaskan Green Peas), Wheat, Popcorn, Oat Groats, Pearl Barley, Small Yellow Corn, White Corn, Buckwheat, Red Lentils, Split Green Peas, Split Yellow Peas and Common Lentils.Crude Protein min. - 16.0 Crude Fat min. - 5.0 Crude Fiber max. - 10.0 Moisture max - 10.0
Directions: Add one part mix to two parts boiling water. After water returns to boil, cover and simmer at reduced heat for 45-50 minutes or until beans are tender. Drain and cool before serving.